Sunday Brunch May 19th, 2019

Archived Menus

For The Table

  • Raw Oysters

    White Stone (VA), Classic Migonette

    12
  • Deviled Farm Eggs

    Smoked Bacon, House Pickles

    7
  • Seasonal Salad

    Local Lettuce, Heirloom Tomatoes, Herb Whipped Goat Cheese, Radish, Cucumber, Citrus Vinaigrette

    9
  • Southern Cheese Plate

    Thomasville Tomme, Danish Blue, St. Randeaux Brie, Seasonal Accompaniments

    14
  • OL9 Beignets

    Berry Preserves, Spiced Sugar

    9
  • Yellow Fin Tuna Poké

    White Soy Vinaigrette, Cucumber, Avocado, Black Rice, Sweet Chili, Spiced Peanuts, Jalapēno, Rice Crisp

    14
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Fried LA Oysters

    Andouille, Crispy Brussel Sprouts, White Remoulade

    11
  • Fried Squash Blossoms

    Tempura Butter, Fermented Chili Aioli

    11

Large Plates

  • Eggs Sardou

    OL9 Biscuit, Baby Arugula, Spinach and Artichoke Cream, Poached Egg, Hollandaise

    14
  • Blueberry Flap Jacks

    House Smoked Bacon, Brandy Milk Punch Whipped Cream

    16
  • OL9 Brunch Bowl

    House Ham, Tomatoes, New Potatoes, Covey Rise Vegetables, Poached Egg, Hollandaise

    15
  • Desayuno

    Ancho Braised Chicken Tamale, Grits, Black Bean Salsa

    16
  • Shrimp & Stone Ground Grits

    Poached Farm Egg, Rosemary, Garlic, Abita Amber, Lemon

    19
  • Blackened Fish Tacos

    Ancho Creme Fraiche, Spicy Tomato Salsa, Avocado, Cabbage, JP's Tortillas

    16
  • "Knife & Fork" Chicken Biscuit

    Chipotle Cane Syrup, Toasted Pecan Butter

    15
  • Steak & Eggs

    Petit Filet, Hericot Verts, Carrots, Potato Hash, Poached Egg, Hollandaise

    23
  • OL9 Frittata

    Tomatoes, Mushrooms, Crawfish, Manchego, Petite Salad

    17

Sides

  • Creamy Grits

    4
  • Buttermilk Biscuit

    2
  • OL9 Bacon

    4
  • New Potato Hash

    4
  • Hand-Cut Fries

    4
  • Side Eggs

    3