Dinner Menu October 17, 2017

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Archived Menus

For The Table

  • Raw Oysters (half doz)

    Wianno (MA), Cucumber-Lemon Mignonette

    12
  • Yellowfin Tuna Crudo

    White Soy Vinaigrette, Cucumber, Serrano, Benne Seeds, Papadum Chips

    12
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Southern Cheese Plate

    Humboldt Fog, Danish Blue, Whipped Chevre, Benne Seed Brittle, Seasonal Garnishes

    14
  • OL9 Charcuterie Board

    Pork Belly Rillette, Garlic Fennel Sausage, Tasso, Andouille, Pancetta, Traditional Accompaniments

    17
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Roasted Bone Marrow

    Parsley & Caper Salad, Onion Jam, Fried Leeks, Grilled Bread

    18
  • Seared Hudson Valley Foie Gras

    Hickory Smoke, Orange Thyme Biscuit, Roasted Pecan Butter, Muscadine Jam, Basil Oil

    14

Small Plates

  • Simple Farm Salad

    Bibb Lettuce, Creole Tomatoes, Smoked Bacon, Boiled Egg, Basil Vinaigrette

    8
  • Crispy Brussels Sprout Salad

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Sauteed Blue Crab Claws

    Chili, Garlic, Lemon, Fines Herbes, Grilled Bread

    16
  • Royal Red Shrimp Ceviche

    Avocado, Yuzu, Red Pear, Lime, Jalapeno, Cilantro, Tostones

    12
  • Seared Scallops

    Arugula Pistou, Celery Root & Beet Puree, Pumpkin Seeds, Compressed Apples, Smoked Bacon

    14
  • Potato Pave

    Mushroom Cream, Duxelles, Truffle Oil, Parmesan Crisp

    10
  • Braised Pork Belly "Yaka Mein"

    Udon Noodles, Bacon Consomme, Napa Cabbage Kimchi, Screaming Oaks Farm Mushrooms, Tuscan Kale, Soft Poached Farm Egg, Sweet Chilli Vinaigrette

    10
  • Roasted Stuffed Quail

    Wild Rice, French Bread Dressing, Pepper Jelly

    14

Large Plates

  • Seared Redfish & LA Crawfish Tails

    Corn Cream, Roasted Potatoes, Tasso, Okra, Seared Tomatoes, Sriracha Vinaigrette

    35
  • Crispy Spear Caught Pompano

    Almond Flour, Brussels Sprouts, Brabant Potatoes, Brown Butter, Lemon

    31
  • Roasted Chicken & Dumplings

    Creole Cream Cheese Potato Gnocchi, Carrots, Green Beans, Turnips, Tuscan Kale, Chicken Jus, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    Tasso, House Mozzarella, Sweet Potato Hash, Mustard Cane Syrup

    30
  • Grilled Heritage Pork Chop

    Duck Fat New Potatoes, Braised Collard Greens, Shallots, Muscadine Demi

    25
  • Harissa Braised Lamb Shank

    Goat Cheese Polenta, Smoked Tomato Ragout, Carrots, Tuscan Kale, Baby Lima Beans, Mint Gastrique, Gremolata, Pickled Beets

    27
  • Grilled 8oz Filet Mignon

    Pommes Pave, Duxelles, Creole Marchand de Vin, Asparagus, Screaming Oaks Farm Mushrooms, Classic Hollandaise

    38