Dinner Menu May 18, 2017

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Archived Menus

For The Table

  • Raw Oysters (1/2 doz.)

    Point Aux Pins (AL), Cucumber-Lemon Mignonette

    12
  • Yellowfin Tuna Crudo

    Basil Aioli, Sweet Chili Vinaigrette, Benne Seeds, Papadum Chips

    12
  • Southern Cheese Plate

    Humboldt Fog, Danish Blue, Smoked Gouda, Benne Seed Brittle, Seasonal Garnishes

    14
  • OL9 Charcuterie Board

    Spicy Venison Sausage, Chaurice, Fennel Coppa, Tasso Ham, Andouille, Pancetta, Hogshead Cheese, Traditional Accompaniments

    17
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Bone Marrow

    Roasted Bone Marrow, Parsley & Caper Salad, Onion Jam, Fried Leeks, Grilled Bread

    16

Small Plates

  • Royal Red Shrimp Ceviche

    Avocado, Yuzu, Compressed Watermelon, Lime, Jalapenos, Tostones

    12
  • Braised Pork Belly "Yaka Mein"

    Udon Noodles, Kimchi, Screaming Oaks Farm Mushrooms,Baby Kale, Soft Poached Farm Egg, Sweet Chili Vinaigrette

    10
  • Seared Scallops

    Bartlett Farm Carrot Puree, Cara Cara Oranges, Spring Peas, House Pancetta, Beurre Noisette

    14
  • Crawfish Pie

    LA Crawfish Tails, Pepperjack Cheese, Harissa Creme Fraiche, Pickled Mirliton & Fennel Salad

    12
  • Crispy Brussels Sprout Salad

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Fried Manchester Farms Quail

    Bacon Braised Collard Greens, Baby Turnips, Satsuma Pepper Jelly

    15
  • Seared Hudson Valley Foie Gras

    Hickory Smoke, Orange Thyme Biscuit, Roasted Pecan Butter, Strawberry Jam, Basil Oil

    14

Large Plates

  • Blackened Redfish & Crawfish Tails

    Fingerling Potatoes, Salt Roasted Pearl Onions, Cauliflower Cream

    35
  • Grilled Cobia

    Romesco, Covey Rise Squash & Zucchini, Citrus Hollandaise

    27
  • Crispy Spear Caught Pompano

    Almond Flour, Brussels Sprouts, Brabant Potatoes, Brown Butter, Lemon

    31
  • Steamed Mussels

    Mussels, Fennel, Garlic, Chili, Lemongrass, Cream, Frenchbread

    25
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Carrots, Green Beans, Turnips, Baby Arugula, Chicken Veloute, Truffle

    27
  • Pan Fried Stuffed Rabbit

    Tasso, House Mozzarella, Sweet Potato Hash, Mustard Cane Syrup

    30
  • Grilled 8oz Filet Mignon

    Pommes Anna, Broccolini, Creole Marchand de Vin, Broccolini, Hollandaise

    39