Dinner Menu December 15th, 2018

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Archived Menus

For The Table

  • Raw Oysters (half doz)

    Mon Louis Island (AL), Cucumber-Lemon Mignonette

    12
  • Crispy Brussels Sprouts

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Southern Cheese Plate

    Humboldt Fog, Danish Bleu, Thomasville Tomme, Benne Seed Brittle, Seasonal Garnishes

    14
  • OL9 Charcuterie Board

    Coppa, Pastrami, Capocollo, Andouille, Tasso, Traditional Accompaniments

    19
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Housemade Parsley Parmesan Sausage

    San Marzano Tomatoes, Fresh Mozzarella, Confit, Peppers, Country Bread

    11
  • Jumbo Crab Cake

    Roasted Corn Cream, Black Rice, Heirloom Cherry Tomatoes, Harissa

    22
  • Roasted Bone Marrow

    Parsley Caper Salad, Onion Jam, Fried Leeks, Grilled Bread

    18

Small Plates

  • Seasonal Salad

    Local Lettuce, Pickled Beets, Herb Whipped Goat Cheese, Candied Walnuts, Citrus Vinaigrette, Ora King Bacon

    9
  • Seared Scallops

    Arugula Pistou, Celery Root & Beet Purée, Pumpkin Seeds, Compressed Apples, Smoked Bacon

    14
  • Ricotta Gnocchi

    Louisiana Crawfish, Local Mushrooms, Peas, Haricot Verts, Perigord Truffle

    15
  • Hudson Valley Fois Gras Two Ways

    Foie Torchon, Smoked Foie Gras, Pecan Butter, Strawberry Marmalade, Citrus Thyme Biscuit, Roasted Pear Jam

    18
  • Smoked Cobia Arepas

    Pickled Jalapeno, Smoked Toatillo, Shaved Radish, Chilli Oil

    10
  • Ora King Salmon Poke'

    White Soy Vinaigrette, Cucumber, Avocado, Black Rice, Sweet Chili, Spiced Peanuts, Jalapeno, Papadum Chips

    14
  • Oyster Patty

    Poached Gulf Oysters, Fennel Cream, Pernod, Smoked Bacon, Puff Pastry

    13
  • Tortellini

    Mushroom Fricasé, Goat Cheese, Confit Mushrooms

    10
  • Pork Belly Yaka Main

    Udon Noodles, Baby Kale, Local Mushrooms, Bacon Consume, Poach Egg, Sweet Chili, Kimchi

    11

Large Plates

  • Steam Pot

    Grilled Lobster Tail, Mussels, Corn, New Potatoes, Mushrooms, Seafood Curry, Grilled Bread

    37
  • Seared Sheepshead

    Louisiana Crawfish Risotto, Manchego, Corn and Jalapeno Relish, Basil

    35
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Carrots, Baby Kale, Haricot Verts, Baby Turnips, Lima Beans, Chicken Jus, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette

    30
  • Filet Mignon

    Pommes Anne, Broccolini, Screaming Oaks Farm Mushrooms, Marchand de Vin, Hollandaise

    38
  • Grilled Chappapeela Farms Pork Chop

    Bacon Braised Collard Greens, Black Eyed Peas, White Cheddar Grits, Charred Heriloom Peppers

    33
  • Cedar Planked Ora King Salmon

    Roasted Heirloom Cauliflower, Grilled Radicchio, Shaved Fennel, Pomegranate, Apples, Citrus Vinaigrette, Hollandaise

    32
  • Grilled Mahi

    Smokey Carrot Pureé, Fingerling Potatoes, Roasted Shallots, Satsuma Carrot Top Pesto, Brown Butter

    29
  • Whole Yellowtail Snapper

    Mojo, Arugula Salad, Fried Plantains, Sweet Chili

    31