Dinner Menu February 12th, 2020

Archived Menus

For The Table

  • Raw Oysters

    Point aux Pins (AL), Classic Mignonette

    12
  • Crispy Brussels Sprouts

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Jumbo Crab Cake

    Roasted Corn Cream, Black Rice, Cherry Tomatoes, Harissa

    22
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Roasted Bone Marrow

    Parsley Caper Salad, Onion Jam, Fried Leeks, Grilled Bread

    18
  • Southern Cheese Plate

    Humboldt Fog, Danish Bleu, Manchego, Peanut Brittle, Seasonal Garnishes

    15
  • OL9 Charcuterie Board

    Capicola, Lardo, Hogshead Cheese, Pork Rillet, Tuscan Salami, Traditional Accompaniments

    21
  • Housemade Garlic Parmesan Sausage

    Grilled Bread, San Marzano Tomatoes, Fresh Mozzarella, Confit Peppers

    11
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12

Small Plates

  • Grilled Baby Romaine Salad

    Shaved Manchego, Serrano Ham, Focaccia Croutons, Roasted Garlic Dressing

    13
  • Seasonal Salad

    Local Lettuce, Heirloom Tomatoes, Herb Whipped Goat Cheese, Radish, Cucumber, Citrus Vinaigrette

    9
  • Seared Scallops

    Spicy Saffron Crema, Garlic, Salsa Verde, Olive Oil

    14
  • OL9 Stuffed Quail

    Chappapella Pork Dirty Rice, Fried Leeks, Bacon Braised Collards, Hoe Cake, Peppper Jelly

    14
  • Ōra King Poké

    Black Rice, Marinated Onions, Toasted Benne Seeds, Rice Crisp, Cucumber

    14
  • Backwater Foie Gras Two Ways

    Smoked Foie Gras & Dark Chocolate Terrine, Pecan Butter, trawberry - Blood Orange Jam, Citrus Thyme Biscuit, Candied Meyer Lemon

    23
  • Semolina Pasta

    Semolina Pasta 13 Local Mushrooms, Covey Rise Fall Squash, Aged Parmesan Reggiano

    13
  • Pork Belly Yaka Mein

    Udon Noodles, Local Mushrooms, Kimchi, Rainbow Chard, Bacon Consomme, Poached Egg, Sweet Chili

    11
  • BBQ Royal Red Shrimp

    Citrus Polenta, Abita Amber, Lemon, Garlic, Rosemary, Buratta

    15
  • Gnocchi

    Louisiana Crawfish, Local Mushrooms, Snap Peas, Roasted Garlic, Basil Oil, Fine Herbs

    15

Large Plates

  • Braised Short Rib

    Bacon Braised Greens, Pimenton Gastrique, Heirloom Polenta, Crunchy Garlic

    30
  • Steamed Mussels

    Chorizo, Garlic, Shallots, Chilies, Seafood Curry, Herbs, Louisiana Meyer Lemon

    25
  • Ora King Salmon

    Brabant Potatoes, Corn and Poblano Masa, Frisee, Roasted Chili Hollandaise, Crunchy Garlic

    30
  • Grilled Amberjack

    Fennel Garlic Sausage, Arugula Pistou, Romanesco, Heirloom Carrots, Braised Collards, Chimichurri

    31
  • Pecan Crusted Speckled Trout

    Squash, Roasted Fingerling Potato, Creole Meunière

    37
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Heirloom Carrots, Baby Turnips, Hericot Verts, Lima Beans, Snap Peas, Chicken Jus, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette

    30
  • Chappapeela Farms Pork Chop

    Roasted Sweet Potatoes, Spinach, Baby Carrots, Pork Rillet, Pepper JElly

    33
  • Filet Mignon

    Pomes Anne, Broccolini, Screaming Oaks Farms Mushrooms, Marchand de Vin, Hollandaise

    40