Dinner Menu May 18, 2018

intro-image4

Archived Menus

For The Table

  • Raw Oysters (half doz)

    Murder Point (AL), Cucumber-Lemon Mignonette

    12
  • Yellowfin Tuna Crudo

    White Soy Vinaigrette, Cucumber, Serranos, Benne Seeds, Papadum Chips

    12
  • Crispy Brussels Sprouts

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Southern Cheese Plate

    Humboldt Fog, Bellamy Blue, Thomasville Tomme, Benne Seed Brittle, Seasonal Garnishes

    14
  • OL9 Charcuterie Board

    Soprasetta, Panchetta, Duck Pastrami, Tasso, Andouille, Traditional Accompaniments

    19
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Housemade Parsley Parmesan Sausage

    San Marzano Tomatoes, Fresh Mozzarella, Confit, Peppers, Country Bread

    11

Small Plates

  • Seasonal Salad

    Local Farm Lettuce, Heirloom Carrots, Fennel, Watermelon Radish, Cilantro, Candied Walnuts, Blood Orange Vinaigrette

    9
  • Royal Red Shrimp Ceviche

    Avocado, Red Pear, Yuzu, Jalapeño, Crispy Tostones

    12
  • Seared Scallops

    Ember Roasted Squash Puree, Beech Mushrooms, Rainbow Chard, Pumpkin Seeds, Sage Honey, Pomegranate

    14
  • Cedar Planked Ora King Salmon

    Grilled Radicchio & Fennel Salad, Citrus, Small Batch Banner Butter

    16
  • Ricotta Gnocchi

    Louisiana Crawfish, Local Mushrooms, Sugar Snap Peas, Fresh Perigord Truffle

    15
  • Ragu of MS Rabbit

    Goat Cheese Polenta Cake, Pickled Peppers, Braising Jus

    11
  • Hudson Valley Fois Gras Two Ways

    Smoked Foie Gras and Seared Terrine, Strawberry Blood Orange Jam, Pecan Butter, Thyme Biscuit, Rose Gelee

    18
  • Roasted Bone Marrow

    Parsley Caper Salad, Onion Jam, Fried Leeks, Grilled Bread

    18

Large Plates

  • Steam Pot

    Royal Red Shrimp, Mussels, Corn, New Potatoes, Mushrooms, Seafood Curry, Fried Plantains

    32
  • Seared Red Grouper

    Louisiana Crawfish Risotto, Manchego, Corn and Jalapeno Relish, Basil

    35
  • Grilled Pompano

    Roasted Potatoes, Chorizo Spice, Hazelnut Romesco, Chimichurri, Crema

    29
  • Pok Pok Fish

    Fried Puppy Drum, Pelican Farms Arugula, Shishito Peppers, Grilled Peaches, Spiced Peanuts, Sweet Chili Sauce

    29
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Carrots, Field Peas, Green Beans, Tuscan Kale, Chicken Jus, Truffle Oil

    27
  • Seared Spiced Duck Breast

    Carrot Souffle, Louisiana Strawberries, Charred Sugar Snaps, Braised Cippolini

    33
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Mustard Viniagrette

    30
  • Grilled Filet Mignon

    Potato and Gruyere Gratin, Asparagus, Marchand de Vin, Classic Hollandaise

    38
  • Smoked Beef Rib

    White Cheddar Heirloom Grits, Braised Greens, Fried Garlic, Pimenton Gastrique

    28