Dinner Menu February 15th, 2019

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Archived Menus

For The Table

  • Raw Oysters (half doz)

    Mon Louis (AL), Cucumber-Lemon Mignonette

    12
  • Crispy Brussels Sprouts

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Jumbo Crab Cake

    Roasted Corn Cream, Black Rice, Heirloom Cherry Tomatoes, Harissa

    22
  • Housemade Parsley Parmesan Sausage

    San Marzano Tomatoes, Fresh Mozzarella, Confit, Peppers, Country Bread

    11
  • Southern Cheese Plate

    Humbolt Fog, Danish Bleu, Thomasville Tomme, Benne Seed Brittle, Seasonal Garnishes

    14
  • OL9 Charcuterie Board

    Capicolo, Salami, Copa, Andouille, Pancetta, Traditional Accompaniments

    19
  • Roasted Bone Marrow

    Parsley Caper Salad, Onion Jam, Fried Leeks, Grilled Bread

    18

Small Plates

  • Seared Scallops

    Beet Green Pistou, Celery Root & Beet Purée, Pumpkin Seeds, Compressed Apples, Smoked Bacon

    14
  • Oyster Patty

    Poached Gulf Oysters, Fennel Cream, Pernod, Smoked Bacon, Puff Pastry

    13
  • Seasonal Salad

    Local Lettuce, Pickled Beets, Herb Whipped Goat Cheese, Candied Walnuts, Citrus Vinaigrette

    9
  • Doppio Ravioli

    Lobster, Piquillo Pepper Dough, Shellfish Butter, Citrus Sabayon, Crispy Guanciale

    14
  • Gnocchi

    Louisiana Crawfish, Local Mushrooms, Sugar Snap Peas, Hericot vert Perigord Truffle

    15
  • Hudson Valley Fois

    Smoked Foie Gras, Pecan Butter, Strawberry Marmalade, Citrus Thyme Biscuit, Roasted Pear Jam

    18
  • Tuna Poke'

    White Soy Vinaigrette, Cucumber, Avocado, Black Rice, Sweet Chili, Spiced Peanuts, Jalapeno, Papadum

    14
  • Cedar Planked Ora King Salmon

    Shaved Radish, Pomegranate, Apples, Citrus Vinaigrette, Hollandaise

    16
  • Pork Belly Yaka Mein

    Udon Noodles, Local Mushrooms, Purple Mizuna, Bacon Consume, Poached Egg, Sweet Chili, Kimchi

    11

Large Plates

  • Steam Pot

    Grilled Lobster Tail, Mussels, Corn, New Potatoes, Seafood Curry, Grilled Bread

    37
  • Seared Amberjack

    Louisiana Crawfish Risotto, Manchego, Corn and Jalapeño Relish, Basil

    35
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Carrots, Sugar Snap Peas, Baby Turnips, Lima Beans, Purple Mizuna, Chicken Jus, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette

    30
  • Smoked Short Rib

    Citrus Goat Cheese Polenta, Bacon Braised Collards, Pimenton Gastrique, Fried Garlic

    28
  • Grilled Chappapeela Farms Pork Chop

    Bacon Braised Collard Greens, Black Eye Peas, White Cheddar Heirloom Grits, Charred Heirloom Peppers

    33
  • Filet Mignon

    Pomes Anne, Broccolini, Screaming Oaks Farms Mushrooms, Marchand de Vin, Hollandaise

    38
  • Fish Amandine

    Almond Crust Flounder, Blistered Sugar Snap Peas, Roasted Potatoes, Brown Butter

    31