Dinner Menu January 17th, 2019

intro-image4

Archived Menus

For The Table

  • Crispy Brussels Sprouts

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Southern Cheese Plate

    Humboldt Fog, Danish Bleu, Thomasville Tomme, Benne Seed Brittle, Seasonal Garnishes

    14
  • OL9 Charcuterie Board

    Pancetta, Pâté de Campagne, House Salami, Andouille, Tasso, Traditional Accompaniments

    19
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Housemade Parsley Parmesan Sausage

    San Marzano Tomatoes, Fresh Mozzarella, Confit, Peppers, Country Bread

    11
  • Roasted Bone Marrow

    Parsley Caper Salad, Onion Jam, Fried Leeks, Grilled Bread

    18

Small Plates

  • Seasonal Salad

    Local Lettuce, Pickled Beets, Herb Whipped Goat Cheese, Candied Walnuts, Citrus Vinaigrette

    9
  • Seared Scallops

    Arugula Pistou, Celery Root & Beet Purée, Pumpkin Seeds, Compressed Apples, Smoked Bacon

    14
  • Ricotta Gnocchi

    Louisiana Crawfish, Local Mushrooms, Peas, Sugar Snap Peas, Perigord Truffle

    15
  • Hudson Valley Fois Gras Two Ways

    Blueberry Foie Torchon, Smoked Foie Gras, Pecan Butter, Strawberry Marmalade, Citrus Thyme Biscuit, Roasted Pear Jam

    18
  • Blue Fin Tuna Poke'

    White Soy Vinaigrette, Cucumber, Avocado, Black Rice, Sweet Chili, Spiced Peanuts, Jalapeno, Papadum

    14
  • Oyster Patty

    Poached Gulf Oysters, Fennel Cream, Pernod, Smoked Bacon, Puff Pastry

    13
  • Pork Belly Yaka Mein

    Udon Noodles, Baby Kale, Local Mushrooms, Bacon Consume, Poach Egg, Sweet Chili, Kimchi

    11
  • Lobster Bisque

    Butter Poached Lobster, Fines Herbes, Basil Oil

    11

Large Plates

  • Steam Pot

    Grilled Lobster Tail, Mussels, Corn, New Potatoes, Seafood Curry, Grilled Bread

    37
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Carrots, Baby Kale, Haricot Verts, Baby Turnips, Lima Beans, Chicken Jus, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette

    30
  • Grilled Chappapeela Farms Pork Chop

    Bacon Braised Collard Greens, Black Eyed Peas, White Cheddar Grits, Charred Heriloom Peppers

    33
  • Grilled Mahi

    Smokey Carrot Pureé, Fingerling Potatoes, Roasted Shallots, Satsuma Carrot Top Pesto, Brown Butter

    29
  • Smoked Short Rib

    Citrus Goat Cheese Polenta, Bacon Braised Collards, Pimenton Gastrique, Fried Garlic

    28
  • Filet Mignon

    Pomes Anne, Broccolini, Screaming Oaks Farms Mushrooms, Marchand de Vin, Hollandaise

    38
  • Seared Red drum

    Louisiana Crawfish Risotto, Manchego, Corn and Jalapeño Relish, Basil

    35