Menu
Archived Menus
Brunch 5/17/2020
Small Plates
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Royal Red Ceviche
Avocado, Cucumber, Pickled Jalapeño, Citrus, Fried Plantains
14 -
Deviled Farm Eggs
Smoked Bacon, House Pickles
7 -
Simple Salad
Bibb Lettuce, Cucumber, Creole Tomatoes, Goat Cheese, Spiced Pecans, Basil Vinaigrette
9 -
Soft Shell Crawfish Caprese
Crab Boiled Mozzarella, Grilled Green Tomatoes, Cherry Tomatoes, Basil, White Remoulade
16 -
Grilled Baby Romaine Salad
Shaved Manchego, Serrano Ham, Focaccia Croutons, Roasted Garlic Dressing
13 -
Southern Cheese Plate
Manchego, Danish Blue, Humboldt Fog, Seasonal Accompaniments
15 -
OL9 Beignets
Berry Preserves, Spiced Sugar
9 -
Fried Frog Legs
Hot Sauce Butter, Buttermilk Ranch, Pickled Celery
15 -
Fried LA Oysters
Andouille, Crispy Brussel Sprouts, White Remoulade
11
Large Plates
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Ōra King Salmon
Petit Salad, Poached Egg, Hollandaise
22 -
Shaved Prime Rib Poutine
Buratta, House Fries, Au Jus, Horseradish
15 -
Fish & Grits
Cornmeal Fried Catfish, Creamy Grits, New Orleans BBQ Sauce
18 -
Crab Cake Benedict
OL9 Biscuit, Local Lettuce, Basil, Poached Egg, Hollandaise
20 -
Flap Jacks
House Smoked Bacon, Maple Syrup, Whipped Butter
17 -
OL9 Brunch Bowl
Smoked Pulled Pork, Crispy Potatoes, Local Vegetables, Poached Egg, Hollandaise
17 -
Shrimp & Stone Ground Grits
Poached Farm Egg, Rosemary, Garlic, Abita Amber, Lemon
20 -
Shrimp Tacos
Chilled Boiled LA Shrimp, Black Bean Salsa, Fresh Corn Tortillas, Crème Fraîche, Ancho Slaw
16 -
"Knife & Fork" Chicken Biscuit
Chipotle Cane Syrup, Toasted Pecan Butter
17 -
OL9 Frittata
Crawfish, Tomatoes, Mushrooms, Leeks, Fresh Buratta, Petite Salad
17 -
Steak & Egg
12 o.z. Ribeye, Crispy Potatoes
25