Menu
Archived Menus
Lunch 10/23/2020
Small Plates
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Chargrilled Oysters
Gulf Oysters, Jalapeño Lime Butter, Grilled Focaccia
12 -
Raw Oysters
Wianno(MA), Cucumber Mignonette, Classic Cocktail
12 -
Fried Frog Legs
Hot Sauce Butter, Buttermilk Dressing, Pickled Celery
15 -
Royal Red Ceviche
Avocado, Cucumber, Pickled Jalapeño, Citrus, Fried Plantains
14 -
OL9 1/2 & 1/2 Board
Lardo, Black Pepper Pastrami, Guanciale, Tasso, Coppa, Fennel Sausage, Saint Randeaux Brie, Blue Cheese, Thomasville Tomme, Traditional Accompaniments
26 -
Garlic Parmesan Sausage & Potato Gnocchi
Grilled Focaccia, San Marzano Tomatoes, Buratta, Basil
13 -
Braised Chicken Tamale
Black Bean Salsa, Ancho Chili, Lime Crème Fraîche
13 -
Crispy Brussel Sprouts
House Smoked Bacon, Pecans, Golden Raisins, Bulgarian Feta, Cane Syrup Vinaigrette
11 -
Yellowfin Tuna Tartare
Charred Pineapple, Ponzu, Spicy Peanuts, Sweet Chili Vinaigrette, English Cucumber
14
Sandwiches & Salads
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Lobster Roll
Brioche, White Remoulade, Bibb Lettuce,House-Cut Fries
22 -
Hot Chicken
B&B Pickles, Hot Sauce Butter, Brioche Bun, White Sauce, House-Cut Fries
15 -
Smoked Cuban
Gambino's French Bread, Shaved Ham, Pulled Pork, Pimento Cheese, Creolaise, B&B Pickles, House-Cut Fries
14 -
Blackened Fish Sandwich
Ancho Slaw, Avocado, Remoulade, Brioche Bun
15 -
Softshell crab BLT
Brioche Bun, Creole Tomatoes, Arugula, Asian Mayo, Smoked Bacon House Cut Fries
22 -
Shrimp & Avocado Salad
Boiled LA Shrimp, White Remoulade, Frisée, Lemon
21 -
Simple Salad
Butter Lettuce, Heirloom Cherry Tomatoes, Cucumber, Spiced Pecans, Chèvre, Basil Vinaigrette
14 -
Wedge
Creole Tomatoes, Danish Blue Cheese, Smoked Bacon, Buttermilk & Herb Dressing
14 -
Roasted Ora King Salmon Salad
Grilled Romaine Hearts, Heirloom Tomatoes, Focaccia Croutons, Manchego, Roasted Garlic Dressing
18
Large Plates / Sides
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Fish & Chips
Abita Amber Beer Batter, House-Cut Fries, White Remoulade, Malt Vinegar
19 -
Carbonara
Royal Red Shrimp, Pancetta, Parmesan
17 -
Blackened Tuna
Heirloom Tomatoes,Sweet Peppers, Grilled Onions, Arugula, Smoked Jalapeno and Lime Butter
23 -
Jumbo Crab Cake
Roasted Corn Cream, Sriracha Vinaigrette, Arugula Pickled Vegetables
22 -
Roasted Chicken & Dumplings
Grammy's Dumplings, Carrots, Squash, Haricot Verts, Celery, Hericot Chicken Velouté, Truffle Oil
20 -
Petit Filet
Herb and Garlic Roasted Red Potatoes, Broccolini, Sweet Peppers, Chimichuri
24 -
Steamed Mussels & Frites
Chorizo, Garlic, Shallots, Chiles, White Wine, Herbs, Louisiana Meyer Lemon
18 -
SIDES
House Truffle Fries, Seasonal Vegetables, Collard Greens, Pork Rinds, Mac & Cheese, Side Salad
5 -
(985) 400-5663
428 E. Boston St