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Dinner Menu November 6th, 2019

For The Table

  • Raw Oysters (half doz)

    Point aux Pins (AL), Cucumber Mignonette

    12
  • Crispy Brussels Sprouts

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Jumbo Crab Cake

    Roasted Corn Cream, Black Rice, Cherry Tomatoes, Harissa

    22
  • Roasted Bone Marrow

    Parsley Caper Salad, Onion Jam, Fried Leeks, Grilled Bread

    18
  • Southern Cheese Plate

    Danish Bleu Cheese, Humboldt Fog, Manchego, Peanut Brittle, Seasonal Garnishes

    14
  • OL9 Charcuterie Board

    Andouille, Lardo, Coppa, Salami, Chorizo, Traditional Accompaniments

    19
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Housemade Garlic Parmesan Sausage

    House Grilled Focaccia, San Marzano Tomatoes, Fresh Mozzarella, Confit Peppers

    11

Small Plates

  • Seasonal Salad

    Local Lettuce, Heirloom Tomatoes, Herb Whipped Goat Cheese, Radish, Cucumber, Citrus Vinaigrette

    9
  • Seared Scallops

    Spicy Saffron Crema, Garlic, Salsa Verde, Olive Oil

    14
  • BBQ Royal Red Shrimp

    Citrus Polenta, Buratta, Abita Amber, Lemon, Garlic, Rosemary

    15
  • Hudson Valley Fois Gras Two Ways

    Smoked Foie Gras, Pecan Butter, Peach Jam, Citrus Thyme Biscuit, Foie Gras Terrine, Apple Jam

    23
  • Bluefin Tuna Tartare

    Charred Pineapple, Ponzu, Spicy Peanuts, Sweet Chili Vinaigrette, English Cucumber

    14
  • Semolina Pasta

    Local Mushrooms, Covey Rise Fall Squash, Aged Parmesan Reggiano

    13
  • Soft-Shell Crawfish Caprese

    Crab Boiled Mozzarella, Grilled Green Tomatoes, White Remoulade, Basil

    15
  • Ceviché

    Key West Pink Shrimp, Avocado, Cucumber, Pickled Jalapeño, Citrus, Fried Plantains

    14
  • Pork Belly Yaka Mein

    Udon Noodles, Local Mushrooms, Kimchi, Rainbow Chard, Bacon Consomme, Poached Egg, Sweet Chili

    11

Large Plates

  • Grilled Mangrove Snapper

    Butternut Squash Beurre Blanc, Charred Okra, Roasted Cherry Tomatoes, Green Mizuna

    31
  • Steamed Mussels

    Chorizo, Seafood Curry, Cilantro, Aleppo, Grilled Focaccia

    25
  • Seared Mahi

    Louisiana Crawfish Risotto, Manchego, Corn and Jalapeno Relish, Basil

    35
  • Pecan Crusted Flounder

    Summer Squash, Roasted Fingerling Potato, Creole Meunière

    33
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Carrots, Squash, Lima Beans, Snap Peas, Tuscan Kale, Chicken Jus, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette

    30
  • Chappapeela Farms Pork Chop

    Bacon Braised Collard Greens, Heirloom Grits, Peach Preserves

    33
  • Filet Mignon

    Pomes Anne, Hericot Verts, Covey Rise Squash, Screaming Oaks Farms Mushrooms, Marchand de Vin, Hollandaise

    38

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