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Dinner Menu June 27, 2017

For The Table

  • Raw Oysters (1/2 doz.)

    Blue Point (NJ), Cucumber-Lemon Mignonette

    12
  • Yellowfin Tuna Crudo

    White Soy Vinaigrette, Cucumber, Serrano, Benne Seeds, Papadum Chips

    12
  • Southern Cheese Plate

    Humboldt Fog, Danish Blue, Seahive Cheddar, Benne Seed Brittle, Seasonal Garnishes

    14
  • OL9 Charcuterie Board

    Spicy Venison Sausage,Tasso Ham, Lardo, Andouille, Sopressata, Traditional Accompaniments

    17
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Royal Red Shrimp Ceviche

    Avocado, Lime, Red Pear, Yuzu, Jalapeno, Cilantro, Tostones

    12

Small Plates

  • Simple Farm Salad

    Bibb Lettuce, Creole Tomatoes, Smoked Bacon, Boiled Egg, Basil Vinaigrette

    8
  • Crispy Brussels Sprout Salad

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Soft-Shell Crawfish Caprese

    Heriloom Tomatoes, Grilled Green Tomatoes, White Remoulade, Basil, Crab Boiled Mozzarella

    12
  • Seared Scallops

    Bartlett Farm Carrot Puree, Cara Cara Oranges, Spring Peas, House Pancetta, Beurre Noisette

    14
  • Short Rib "Yaka Mein"

    Udon Noodles, Kimchi, Screaming Oaks Farm Mushrooms, Baby Kale, Soft Poached Farm Egg, Sweet Chili Vinaigrette

    10
  • Seared Hudson Valley Foie Gras

    Hickory Smoke, Orange Thyme Biscuit, Roasted Pecan Butter, Peach Jam, Basil Oil, Fage't's Pickled Figs

    14

Large Plates

  • Steamed Mussels

    Mussels, Fennel, Garlic, Chili, Lemongrass, Cream, Frenchbread

    25
  • Pok Pok Fish

    Grilled Amberjack, Baby Arugula, Shishito Peppers, Roasted Peaches, Spiced Peanuts, Sweet Chili Sauce

    26
  • Blackened Redfish & Crawfish Tails

    Fingerling Potatoes, Salt Roasted Pearl Onions, Cauliflower Cream

    35
  • Crispy Spear Caught Pompano

    Almond Flour, Brussels Sprouts, Brabant Potatoes, Brown Butter, Lemon

    31
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Carrots, Covey Rise Lima Beans, Green Beans, Baby Farm Squash, Tuscan Kale, Chicken Jus, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    Tasso, House Mozzarella, Sweet Potato Hash, Mustard Cane Syrup

    30
  • Spicy Glazed Short Rib

    Goat Cheese Polenta, Smoked Creole Tomatoes, Covey Rise Lima Beans, Tuscan Kale

    29
  • Grilled 8oz Filet Mignon

    Pommes Pave', Broccolini, Creole Marchand de Vin, Broccolini, Hollandaise

    39

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