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Dinner Menu July 20th, 2019

For The Table

  • Raw Oysters (half doz)

    Murder Point (AL), Cucumber Mignonette

    12
  • Crispy Brussels Sprouts

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Jumbo Crab Cake

    Roasted Corn Cream, Black Rice, Heirloom Cherry Tomatoes, Harissa

    22
  • Roasted Bone Marrow

    Parsley Caper Salad, Onion Jam, Fried Leeks, Grilled Bread

    18
  • Southern Cheese Plate

    Danish Bleu Cheese, Manchego, Belletoile Brie, Benne Brittle, Seasonal Garnishes

    14
  • OL9 Charcuterie Board

    Herb Smoked Canadian Bacon, Brisket Pastrami, Andouille, Panchetta, Lardo, Traditional Accompaniments

    19
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Housemade Parsley Parmesan Sausage

    San Marzano Tomatoes, Fresh Mozzarella, Confit, Peppers, Country Bread

    11

Small Plates

  • Seared Scallops

    Smoked Black Cherry Gastrique, Compressed Rhubarb, Carrot Pureé, Grapefruit, Pistachio Crumble

    14
  • Seasonal Salad

    Local Lettuce, Heirloom Tomatoes, Herb Whipped Goat Cheese, Radish, Cucumber, Citrus Vinaigrette

    9
  • Pea Gnocchi

    Louisiana Crawfish, Local Chanterelle Mushrooms, Sugar Snap Peas, Périgord Truffle, Basil

    15
  • Pork Belly Yaka Mein

    Udon Noodles, Local Mushrooms, Kimchi, Bacon Consummé, Poached Egg, Sweet Chili

    11
  • Doppio Ravioli

    Lobster, Piquillo Pepper Dough, Shellfish Butter, Citrus Sabayon, Crispy Guanciale

    14
  • Ceviché

    Key West Pink Shrimp, Avocado, Cucumber, Pickled Jalapeño, Citrus, Fried Plantains, Black Rice

    14
  • Hudson Valley Fois Gras Two Ways

    Smoked Foie Gras, Pecan Butter, Peach Jam, Blackberry Geelè, Citrus Thyme Biscuit, Classic Torchon, Compressed Watermelon

    18
  • Soft-Shell Crawfish Caprese

    Crab Boiled Mozzarella, Heirloom Tomatoes, White Remoulade, Basil

    15

Large Plates

  • Blackened Gulf Tuna

    Heirloom Cherry Tomatoes, Grilled Red Onion, Banana Peppers, Broccolini, Smoked Jalapeño & Lime Beurre Blanc

    29
  • Steam Pot

    Grilled Tiger Prawn, Mussels, Corn, New Potatoes, Seafood Curry, Grilled Bread

    37
  • Pok Pok Fish

    Skin On Mangrove Snapper, Baby Arugula, Spiced Peanuts, Covey Rise Grilled Peaches, Shishito Peppers, Sweet Chili Sauce

    29
  • Seared Redfish

    Louisiana Crawfish Risotto, Manchego, Corn and Banana Pepper Relish, Basil

    35
  • Pecan Crusted Red Snapper

    Summer Squash, Roasted Fingerling Potato, Creole Meunière

    32
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Carrots, Turnips, Lima Beans, Purple Mizuna, Chicken Jus, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette

    30
  • Chappapeela Farms Pork Chop

    Bacon Braised Collard Greens, Heirloom Grits, Peach Preserves

    33
  • Filet Mignon

    Pomes Anne, Broccolini, Screaming Oaks Farms Mushrooms, Marchand de Vin, Hollandaise

    38

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