Menu
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Brunch 8/2/2020
Small Plates
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Yellowfin Tuna Tartare
Charred Pineapple, Ponzu, Spicy Peanuts, Sweet Chili Vinaigrette, English Cucumber
14 -
Royal Red Ceviche
Avocado, Cucumber, Pickled Jalapeño, Fried Plantains
14 -
Deviled Farm Eggs
Smoked Bacon, House Pickles
7 -
Peach Salad
Baby Arugula, Goat Cheese, Spiced Hazelnuts, Radish, Basil, Steen's Vinaigrette
13 -
Soft Shell Crawfish Caprese
Crab Boiled Mozzarella, Grilled Green Tomatoes, Cherry Tomatoes, Basil, White Remoulade
16 -
Grilled Baby Romaine Salad
Shaved Manchego, Serrano Ham, Focaccia Croutons, Roasted Garlic Dressing
13 -
Southern Cheese Plate
Manchego, Danish Blue, Humboldt Fog, Seasonal Accompaniments
15 -
OL9 Beignets
Berry Preserves, Spiced Sugar
9 -
Fried Frog Legs
Hot Sauce Butter, Buttermilk Ranch, Pickled Celery
15 -
Fried LA Oysters
Andouille, Crispy Brussel Sprouts, White Remoulade
11 -
Chargrill Oysters
gulf oysters, jalapeno butter
12
Large Plates
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Lobster Roll
Brioche, White Remoulade, Bibb Lettuce, House Cut Fries
23 -
Desayuno
Braised Chicken Tamale, Black Bean Salsa, Ancho Chili, Lime Crème Fraîche, Creamy Grits, Poached Egg
16 -
Braised Beef Poutine
Cheddar, House Fries, Horseradish Cream, Poached Egg
15 -
Crab Cake Benedict
OL9 Biscuit, Local Lettuce, Basil, Poached Egg, Hollandaise
20 -
Blueberry Chocolate Flap Jacks
House Smoked Bacon, Maple Syrup, Whipped Cream
17 -
OL9 Brunch Bowl
Chorizo, Crispy Potatoes, Local Vegetables, Poached Egg, Hollandaise
17 -
Shrimp & Stone Ground Grits
Poached Farm Egg, Rosemary, Garlic, Abita Amber, Lemon
20 -
Tacos
Ground Filet, Black Bean Salsa, Fresh Corn Tortillas, Crème Fraîche, Ancho Slaw
16 -
"Knife & Fork" Chicken Biscuit
Chipotle Cane Syrup, Toasted Pecan Butter
17 -
OL9 Frittata
Lobster, Tomatoes, Mushrooms, Leeks, Fresh Mozzarella, Petite Salad
18 -
Pork Chop
New Potatoes, White Bacon Gravy, Confit Garlic
25