Dinner Menu from Ox lot 9, Covington, Louisiana

By Date:

Raw Oysters (half doz)

Panacea Pearls (FL), Cucumber-Lemon Mignonette
12
Yellowfin Tuna Crudo

White Soy Vinaigrette, Cucumber, Serrano, Benne Seeds, Papadum Chips
12
Crispy Brussels Sprouts

Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette
11
Fried Frog Legs

Hot Sauce Butter, Buttermilk Dressing, Pickled Celery
15
Southern Cheese Plate

Humboldt Fog, Danish Bleu, Thomasville Tomme, Benne Seed Brittle, Seasonal Garnishes
14
OL9 Charcuterie Board

Capocollo, Whipped Lardo, Beef Pastrami, Mushroom Sausage, Andouille, Traditional Accompaniments
19
Braised Chicken Tamale

Black Bean Salsa, Ancho Chili, Lime Creme Fraiche
12
Housemade Parsley Parmesan Sausage

San Marzano Tomatoes, Fresh Mozzarella, Confit, Peppers, Country Bread
11
Jumbo Crab Cake

Roasted Corn Cream, Black Rice, Heirloom Cherry Tomatoes, Harissa
22

Seasonal Salad

Local Farm Lettuce, Covey Rise Heirloom Tomatoes, Manchego, Pickled Peppers, Basil Vinaigrette
9
Royal Red Shrimp Ceviche

Avocado, Red Pear, Yuzu, Jalapeño, Crispy Tostones
12
Seared Scallops

Compressed Melon, Toasted Pine Nuts, Cucumber, Avocado Serrano Sorbet
14
Cedar Planked Ora King Salmon

Grilled Radicchio & Fennel Salad, Citrus Vinagrette, Small Batch Banner Butter Hollandaise
16
Ricotta Gnocchi

Louisiana Crawfish, Local Mushrooms, Hericot Verts, Peas, Perigord Truffle
15
Hudson Valley Fois Gras Two Ways

Smoked Foie Gras Classic Terrine, Pecan Butter, Citrus Thyme Biscuit, Roasted Peach Jam
18
Soft-Shell Crawfish Caprese

Heirloom Tomatoes, Grilled Green Tomatoes, Basil, White Remoulade, Crab Boiled Mozzarellla
14

Steam Pot

Royal Red Shrimp, Mussels, Corn, New Potatoes, Mushrooms, Seafood Curry, Grilled Bread
32
Seared Sheepshead

Louisiana Crawfish Risotto, Manchego, Corn and Jalapeno Relish, Basil
35
Grilled Mahi Mahi

Roasted Potatoes, Chorizo Spice, Hazelnut Romesco, Chimichurri, Crema
29
Pok Pok Fish

Striped Bass, Arugula, Shishito Peppers, Grilled Peaches, Spiced Peanuts, Sweet Chili Sauce, Fried Garlic
29
Roasted Chicken & Dumplings

Potato Gnocchi, Baby Carrots, Lima Bean, Summer Squash, Tuscan Kale, Hericot Verts, Turnips, Chicken Jus, Truffle Oil
27
Pan Fried Stuffed Rabbit

House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette
30
Grilled Filet Mignon

Potato and Gruyere Gratin, Baby Squash, Screaming Oaks Farm Mushrooms, Marchand de Vin, Classic Hollandaise
38
Grilled Heritage Pork Chop

Braised Black Eyed Peas, White Cheddar Grits, Heirloom Tomato Gravy, Charred Okra
33