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Dinner Menu January 15th, 2020

For The Table

  • Chargrilled Oysters

    Jalapeño Lime Butter, Gulf Oysters, Grilled Bread

    12
  • Raw Oysters

    Southern Pearls (MS), Classic Mignonette

    12
  • Crispy Brussels Sprouts

    Smoked House Bacon, Spiced Pecans, Golden Raisins, Bulgarian Feta, Cane Sugar Vinaigrette

    11
  • Jumbo Crab Cake

    Roasted Corn Cream, Black Rice, Cherry Tomatoes, Harissa

    22
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    12
  • Southern Cheese Plate

    Humboldt Fog, Danish Bleu, Manchego, Peanut Brittle, Seasonal Garnishes

    15
  • OL9 Charcuterie Board

    Capicola, Lardo, Tuscan Salami, Pork Rillet, Fennel Sausage, Traditional Accompaniments

    21
  • Housemade Garlic Parmesan Sausage

    House Grilled Focaccia, San Marzano Tomatoes, Fresh Mozzarella, Confit Peppers

    11

Small Plates

  • Grilled Baby Romaine Salad

    Shaved Manchego, Serrano Ham, Focaccia Croutons, Roasted Garlic Dressing

    13
  • Seasonal Salad

    Local Lettuce, Heirloom Tomatoes, Herb Whipped Goat Cheese, Radish, Cucumber, Citrus Vinaigrette

    9
  • Seared Scallops

    Spicy Saffron Crema, Garlic, Salsa Verde, Olive Oil

    14
  • Yellowfin Tuna Tartare

    Charred Pineapple, Ponzu, Spicy Peanuts, Sweet Chili Vinaigrette, English Cucumber

    14
  • OL9 Stuffed Quail

    Chappapella Pork Dirty Rice, Fried Leeks, Bacon Braised Collards, Hoe Cake, Peppper Jelly

    14
  • Hudson Valley Fois Gras Two Ways

    Smoked Foie Gras, Pecan Butter, Orange Oregano Jam, Citrus Thyme Biscuit, Foie Gras Terrine, Apple Jam

    23
  • Semolina Pasta

    Local Mushrooms, Covey Rise Fall Squash, Aged Parmesan Reggiano

    13
  • Pork Belly Yaka Mein

    Udon Noodles, Local Mushrooms, Kimchi, Rainbow Chard, Bacon Consomme, Poached Egg, Sweet Chili

    11
  • BBQ Royal Red Shrimp

    Citrus Polenta, Abita Amber, Lemon, Garlic, Rosemary, Buratta

    15

Large Plates

  • Grilled Speckled Trout

    Fennel Garlic Sausage, Arugula Pistou, Brccolini, L.A. Shallots, Heirloom Carrots, Braised Baby Beet Crowns, Chimichurri

    31
  • Ora King Salmon

    Brabant Potatoes, Corn and Poblano Masa, Frisee, Roasted Chili Hollandaise, Crunchy Garlic

    30
  • Blackened Yellowfin Tuna

    Cherry Tomatoes, Grilled Red Onion, Banana Peppers, Frisée, Mung Bean, Snap Peas, Smoked Jalapeño and Lime Butter

    31
  • Seared Mahi

    Butternut Squash Beurre Blanc, Roasted Local Mushrooms, Crispy Okra, Roasted Tomatoes, Purple Mizuna

    32
  • Pecan Crusted Flounder

    Squash, Roasted Fingerling Potato, Creole Meunière

    37
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Baby Carrots, Squash, Hericot Verts, Lima Beans, Chicken Jus, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette

    30
  • Chappapeela Farms Pork Chop

    Heirloom Cauliflower, Purple Sweet Potatoes, Baby Carrots, Pork Rillet, Pepper Jelly

    33
  • Filet Mignon

    Pomes Anne, Hericot Verts, Covey Rise Squash, Screaming Oaks Farms Mushrooms, Marchand de Vin, Hollandaise

    40

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