Dinner 2/27/2021
Archived Menus
Dinner 2/27/2021
For The Table
-
Raw Oysters
Triple X (AL), Cucumber Mignonette,Classic cocktail
12 -
Chargrilled Oysters
Gulf Oysters, Jalapeño Lime Butter, Grilled Bread
12 -
Crispy Brussels Sprouts
House Smoked Bacon, Pecans, Golden Raisins, Marinated Feta, Cane Sugar Vinaigrette
14 -
Jumbo Crab Cake
Roasted Corn Cream, Sriracha Vinaigrette, Arugula, Pickled Vegetables
22 -
Fried Frog Legs
Hot Sauce Butter, Buttermilk Dressing, Pickled Celery
15 -
Braised Chicken Tamale
Black Bean Salsa, Ancho Chili, Lime Creme Fraiche
13 -
Southern Cheese Plate
Belletoile Brie, Danish Bleu Cheese, Manchego, Seasonal Brittle, Traditional Accompaniments
15 -
OL9 1/2 & 1/2 Board
Lardo, Capicola, Salami, Andouille, Pork Rillette, Belletoile Brie, Danish Bleu Cheese,, Manchego, Traditional Accompaniments
26 -
Garlic Parmesan Sausage & Potato Gnocchi
Garlic Focaccia, San Marzano Tomatoes, Burrata, Basil
13 -
Steamed Mussels & Frites
Chorizo, Roasted Garlic, Shallots, Chiles, White Wine, Herbs
20 -
Roasted Bone Marrow
Parsley, Caper Salad, Roasted Garlic, Onion Jam, Fried Leeks, Grilled Bread
18
Small Plates
-
Grilled Romaine Salad
Shaved Manchego, Serrano Ham, Focaccia Croutons, Black Garlic Dressing
13 -
Harvest Salad
Compressed Apples, Supreme Citrus, Local Lettuce, Goat Cheese, Radish, Spiced Hazel Nuts, Basil Vinagrette
13 -
Seared Scallops
Celery Root & Beet Pureé, Parsley Pistou, Pine Nuts, Compressed Apple, Smoked Bacon
15 -
Yellowfin Tuna Tartare
Ponzu, Spicy Hazelnuts, Sweet Chili Vinaigrette, English Cucumber
14 -
Royal Red Ceviché
Avocado, Cucumber, Pickled Jalapeno, Citrus, Fried Plantains
14 -
Backwater Foie Gras
Smoked Foie Gras, Roasted Pecan Butter, Cranberry Jam, Pain Perdu
17 -
Lobster Ravioli
Aleppo, Fines Herbes, Frisee, Basil Oil
17
Large Plates
-
Blackened Yellowfin Tuna
Heirloom Tomatoes, Grilled Red Onion, Sweet Peppers, Local Lettuce, Smoked Jalapeño and Lime Butter
31 -
Seared Amberjack
Popcorn Rice Risotto, Smoked Creole Tomato, Citrus Beurre Blanc, Lobster Knuckle
36 -
Pecan Crusted Flounder
Blue Crab Meat, Squash, Roasted Fingerling Potato, Creole Meunière
37 -
Roasted Chicken & Dumplings
Grammy's Dumplings, Baby Carrots, Squash, Haricot Verts, Chicken Velouté, Truffle Oil
27 -
Pan Fried Stuffed Rabbit
House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette
30 -
Filet Mignon
Pommes Anne, Broccolini, Screaming Oaks Farms Mushrooms, Marchand de Vin, Hollansaise, Heirloom Carrots
40 -
Duck Duo
Smoked Seared Breast, Confit Leg, Collard Greens, Sweet Potato Souffle, Duck Demi
34