Dinner 5/13/2021
Archived Menus
Dinner 5/13/2021
For The Table
-
Raw Oysters
Salty Bastards (AL), Cucumber Mignonette,Classic cocktail
13 -
Chargrilled Oysters
Gulf Oysters, Jalapeño Lime Butter, Grilled Bread
15 -
Crispy Brussels Sprouts
House Smoked Bacon, Pecans, Golden Raisins, Marinated Feta, Cane Sugar Vinaigrette
14 -
Jumbo Crab Cake
Roasted Corn Cream, Sriracha Vinaigrette, Arugula, Pickled Vegetables
24 -
Fried Frog Legs
Hot Sauce Butter, Buttermilk Dressing, Pickled Celery
15 -
Braised Chicken Tamale
Black Bean Salsa, Ancho Chili, Lime Creme Fraiche
13 -
Southern Cheese Plate
St. Randeaux Brie, Danish Bleu Cheese, Manchego, Seasonal Brittle, Traditional Accompaniments
15 -
OL9 1/2 & 1/2 Board
Honey Ham, Boudin, Fennel Ham, Salami , Saint Randeaux Brie, Danish Bleu Cheese, Manchego, Traditional Accompaniments
26 -
Garlic Parmesan Sausage & Potato Gnocchi
Garlic Focaccia, San Marzano Tomatoes, Burrata, Basil
13 -
Fried Squash Blossoms
Tempura Batter, Fermented Chili Aioli
16 -
Roasted Bone Marrow
Parsley, Caper Salad, Roasted Garlic, Onion Jam, Fried Leeks, Grilled Bread
18
Small Plates
-
Soft Shell Crawfish Caprese
Grilled Green Tomatoes, Crab Boil Mozzarella, Heirloom Tomatoes, Basil, White Remoulade
17 -
Harvest Salad
Citrus, Pomegranate, Local Lettuce, Goat Cheese, Radish, Spiced Hazel Nuts, Basil Vinagrette
13 -
Seared Scallops
Celery Root & Beet Pureé, Parsley Pistou, Pumpkin Seeds, Compressed Apple, Smoked Bacon
18 -
Bluefin Tuna Tartare
Ponzu, Spicy Hazelnuts, Sweet Chili Vinaigrette, English Cucumber
16 -
Royal Red Ceviché
Avocado, Cucumber, Pickled Jalapeno, Citrus, Fried Plantains
16 -
Seared Foie Gras
Smoked Foie Gras, Roasted Pecan Butter, Blueberry Jam, Pain Perdu
17 -
Tagliatelle
Lobster, Pesto, Baby Squash, Cherry Tomatoes
17
Large Plates
-
Cedar Plank Ora King Steel Head Trout
Baby Carrots, Pomegranate, Squash, Zucchini, Cauliflower, Local Lettuce, Hollandaise
33 -
Seared Amberjack
Popcorn Rice Risotto, Smoked Heirloom Tomato, Citrus Beurre Blanc, Lobster Knuckle
36 -
Pecan Crusted Drum
Blue Crab Meat, Squash, Roasted Fingerling Potato, Creole Meunière
39 -
Roasted Chicken & Dumplings
Potato Gnocchi, Carrots, Squash, Chicken Velouté, Truffle Oil
30 -
Pan Fried Stuffed Rabbit
House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette
33 -
Filet Mignon
Pommes Anne, Brocolini, Screaming Oaks Farms Mushrooms, Hollandaise, Heirloom Carrots
46 -
Bone-In Beef Rib
Citrus Goat Cheese Polenta, Glazed Baby Carrots, Broccolini, Roasted Mushroom, Beef Gastrique
44