Dinner 5/13/2021

Archived Menus

For The Table

  • Raw Oysters

    Salty Bastards (AL), Cucumber Mignonette,Classic cocktail

    13
  • Chargrilled Oysters

    Gulf Oysters, Jalapeño Lime Butter, Grilled Bread

    15
  • Crispy Brussels Sprouts

    House Smoked Bacon, Pecans, Golden Raisins, Marinated Feta, Cane Sugar Vinaigrette

    14
  • Jumbo Crab Cake

    Roasted Corn Cream, Sriracha Vinaigrette, Arugula, Pickled Vegetables

    24
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    13
  • Southern Cheese Plate

    St. Randeaux Brie, Danish Bleu Cheese, Manchego, Seasonal Brittle, Traditional Accompaniments

    15
  • OL9 1/2 & 1/2 Board

    Honey Ham, Boudin, Fennel Ham, Salami , Saint Randeaux Brie, Danish Bleu Cheese, Manchego, Traditional Accompaniments

    26
  • Garlic Parmesan Sausage & Potato Gnocchi

    Garlic Focaccia, San Marzano Tomatoes, Burrata, Basil

    13
  • Fried Squash Blossoms

    Tempura Batter, Fermented Chili Aioli

    16
  • Roasted Bone Marrow

    Parsley, Caper Salad, Roasted Garlic, Onion Jam, Fried Leeks, Grilled Bread

    18

Small Plates

  • Soft Shell Crawfish Caprese

    Grilled Green Tomatoes, Crab Boil Mozzarella, Heirloom Tomatoes, Basil, White Remoulade

    17
  • Harvest Salad

    Citrus, Pomegranate, Local Lettuce, Goat Cheese, Radish, Spiced Hazel Nuts, Basil Vinagrette

    13
  • Seared Scallops

    Celery Root & Beet Pureé, Parsley Pistou, Pumpkin Seeds, Compressed Apple, Smoked Bacon

    18
  • Bluefin Tuna Tartare

    Ponzu, Spicy Hazelnuts, Sweet Chili Vinaigrette, English Cucumber

    16
  • Royal Red Ceviché

    Avocado, Cucumber, Pickled Jalapeno, Citrus, Fried Plantains

    16
  • Seared Foie Gras

    Smoked Foie Gras, Roasted Pecan Butter, Blueberry Jam, Pain Perdu

    17
  • Tagliatelle

    Lobster, Pesto, Baby Squash, Cherry Tomatoes

    17

Large Plates

  • Cedar Plank Ora King Steel Head Trout

    Baby Carrots, Pomegranate, Squash, Zucchini, Cauliflower, Local Lettuce, Hollandaise

    33
  • Seared Amberjack

    Popcorn Rice Risotto, Smoked Heirloom Tomato, Citrus Beurre Blanc, Lobster Knuckle

    36
  • Pecan Crusted Drum

    Blue Crab Meat, Squash, Roasted Fingerling Potato, Creole Meunière

    39
  • Roasted Chicken & Dumplings

    Potato Gnocchi, Carrots, Squash, Chicken Velouté, Truffle Oil

    30
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette

    33
  • Filet Mignon

    Pommes Anne, Brocolini, Screaming Oaks Farms Mushrooms, Hollandaise, Heirloom Carrots

    46
  • Bone-In Beef Rib

    Citrus Goat Cheese Polenta, Glazed Baby Carrots, Broccolini, Roasted Mushroom, Beef Gastrique

    44