Dinner 2/27/2021

Archived Menus

For The Table

  • Raw Oysters

    Triple X (AL), Cucumber Mignonette,Classic cocktail

    12
  • Chargrilled Oysters

    Gulf Oysters, Jalapeño Lime Butter, Grilled Bread

    12
  • Crispy Brussels Sprouts

    House Smoked Bacon, Pecans, Golden Raisins, Marinated Feta, Cane Sugar Vinaigrette

    14
  • Jumbo Crab Cake

    Roasted Corn Cream, Sriracha Vinaigrette, Arugula, Pickled Vegetables

    22
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Dressing, Pickled Celery

    15
  • Braised Chicken Tamale

    Black Bean Salsa, Ancho Chili, Lime Creme Fraiche

    13
  • Southern Cheese Plate

    Belletoile Brie, Danish Bleu Cheese, Manchego, Seasonal Brittle, Traditional Accompaniments

    15
  • OL9 1/2 & 1/2 Board

    Lardo, Capicola, Salami, Andouille, Pork Rillette, Belletoile Brie, Danish Bleu Cheese,, Manchego, Traditional Accompaniments

    26
  • Garlic Parmesan Sausage & Potato Gnocchi

    Garlic Focaccia, San Marzano Tomatoes, Burrata, Basil

    13
  • Steamed Mussels & Frites

    Chorizo, Roasted Garlic, Shallots, Chiles, White Wine, Herbs

    20
  • Roasted Bone Marrow

    Parsley, Caper Salad, Roasted Garlic, Onion Jam, Fried Leeks, Grilled Bread

    18

Small Plates

  • Grilled Romaine Salad

    Shaved Manchego, Serrano Ham, Focaccia Croutons, Black Garlic Dressing

    13
  • Harvest Salad

    Compressed Apples, Supreme Citrus, Local Lettuce, Goat Cheese, Radish, Spiced Hazel Nuts, Basil Vinagrette

    13
  • Seared Scallops

    Celery Root & Beet Pureé, Parsley Pistou, Pine Nuts, Compressed Apple, Smoked Bacon

    15
  • Yellowfin Tuna Tartare

    Ponzu, Spicy Hazelnuts, Sweet Chili Vinaigrette, English Cucumber

    14
  • Royal Red Ceviché

    Avocado, Cucumber, Pickled Jalapeno, Citrus, Fried Plantains

    14
  • Backwater Foie Gras

    Smoked Foie Gras, Roasted Pecan Butter, Cranberry Jam, Pain Perdu

    17
  • Lobster Ravioli

    Aleppo, Fines Herbes, Frisee, Basil Oil

    17

Large Plates

  • Blackened Yellowfin Tuna

    Heirloom Tomatoes, Grilled Red Onion, Sweet Peppers, Local Lettuce, Smoked Jalapeño and Lime Butter

    31
  • Seared Amberjack

    Popcorn Rice Risotto, Smoked Creole Tomato, Citrus Beurre Blanc, Lobster Knuckle

    36
  • Pecan Crusted Flounder

    Blue Crab Meat, Squash, Roasted Fingerling Potato, Creole Meunière

    37
  • Roasted Chicken & Dumplings

    Grammy's Dumplings, Baby Carrots, Squash, Haricot Verts, Chicken Velouté, Truffle Oil

    27
  • Pan Fried Stuffed Rabbit

    House Tasso, Mozzarella, Sweet Potato Hash, Creole Cane Mustard Viniagrette

    30
  • Filet Mignon

    Pommes Anne, Broccolini, Screaming Oaks Farms Mushrooms, Marchand de Vin, Hollansaise, Heirloom Carrots

    40
  • Duck Duo

    Smoked Seared Breast, Confit Leg, Collard Greens, Sweet Potato Souffle, Duck Demi

    34