Brunch 5/17/2020

Archived Menus

Small Plates

  • Royal Red Ceviche

    Avocado, Cucumber, Pickled Jalapeño, Citrus, Fried Plantains

    14
  • Deviled Farm Eggs

    Smoked Bacon, House Pickles

    7
  • Simple Salad

    Bibb Lettuce, Cucumber, Creole Tomatoes, Goat Cheese, Spiced Pecans, Basil Vinaigrette

    9
  • Soft Shell Crawfish Caprese

    Crab Boiled Mozzarella, Grilled Green Tomatoes, Cherry Tomatoes, Basil, White Remoulade

    16
  • Grilled Baby Romaine Salad

    Shaved Manchego, Serrano Ham, Focaccia Croutons, Roasted Garlic Dressing

    13
  • Southern Cheese Plate

    Manchego, Danish Blue, Humboldt Fog, Seasonal Accompaniments

    15
  • OL9 Beignets

    Berry Preserves, Spiced Sugar

    9
  • Fried Frog Legs

    Hot Sauce Butter, Buttermilk Ranch, Pickled Celery

    15
  • Fried LA Oysters

    Andouille, Crispy Brussel Sprouts, White Remoulade

    11

Large Plates

  • Ōra King Salmon

    Petit Salad, Poached Egg, Hollandaise

    22
  • Shaved Prime Rib Poutine

    Buratta, House Fries, Au Jus, Horseradish

    15
  • Fish & Grits

    Cornmeal Fried Catfish, Creamy Grits, New Orleans BBQ Sauce

    18
  • Crab Cake Benedict

    OL9 Biscuit, Local Lettuce, Basil, Poached Egg, Hollandaise

    20
  • Flap Jacks

    House Smoked Bacon, Maple Syrup, Whipped Butter

    17
  • OL9 Brunch Bowl

    Smoked Pulled Pork, Crispy Potatoes, Local Vegetables, Poached Egg, Hollandaise

    17
  • Shrimp & Stone Ground Grits

    Poached Farm Egg, Rosemary, Garlic, Abita Amber, Lemon

    20
  • Shrimp Tacos

    Chilled Boiled LA Shrimp, Black Bean Salsa, Fresh Corn Tortillas, Crème Fraîche, Ancho Slaw

    16
  • "Knife & Fork" Chicken Biscuit

    Chipotle Cane Syrup, Toasted Pecan Butter

    17
  • OL9 Frittata

    Crawfish, Tomatoes, Mushrooms, Leeks, Fresh Buratta, Petite Salad

    17
  • Steak & Egg

    12 o.z. Ribeye, Crispy Potatoes

    25

428 E. Boston St